A conversation about their excellent barrel aging program, having to dump a tainted product, his best of the worst beers, being inspired by other breweries, the Bears of Legend collab, what is the next big style in craft beer & if he's a metal head.
Throughout this interview we drank Microbrasserie À la Fût's QV12. QV12 is a special anniversary brew that was crafted for the breweries 12th anniversary. A lambic style sour aged for 12 months with wild yeast & berries blended with their classic Rouge de Mékinac which itself had spent 5 months aging with Morello cherries. It was delicate yet complex & everyone should experience it at one point in their lives. This episode was recorded at Festival Bières et Saveurs de Chambly in Chambly Quebec.
Photo Credit: https://www.alafut.qc.ca/equipe/
Microbrasserie À la Fût:
https://www.alafut.qc.ca
Microbrasserie Le Fermentor:
https://www.facebook.com/lefermentor/
Festival Bières et Saveurs de Chambly:
https://www.bieresetsaveurs.com/
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www.VoxandHops.com
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