A conversation about his time on Summer Slaughter, the new Cattle Decapitation record Death Atlas, how he got into craft beer, his style of choice, best beer he has had recently & his retirement plan as a microbiologist.
This episode was recorded on site at the Heavy Montreal 2019 festival in Montreal, Quebec, Canada. Throughout the episode we drank Granville Island Brewing's Double IPA, which was graciously given to me to share with my guests by Marie-Mado Langlois from Brasseur de Montreal.
Photo Credit:
@Caaalebarneaud
Cattle Decapitation:
https://www.facebook.com/cattledecapitation
Granville Island Brewing:
http://www.gib.ca/
Brasseur de Montreal:
https://www.brasseurdemontreal.com/
Heavy Montreal:
https://www.heavymontreal.com/en
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www.VoxandHops.com
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https://voxandhops.bigcartel.com/
