A conversation about how he begged his Dad to let him play his drums, his early drumming influences, drinking his first pints at 14 in a proper pub, the best and the worst moments on the road, who he believes is the best extreme drummer today, the sacrifices he and the rest of the Ingested crew had to make in order to do the band full time and what Ingested's secret is in regards to the fact that after 12 years in existence all of the original members are still in the band.
The beer that we drank during this episode was Wander Beyond Brewing's Peak which was a tasty Pale Ale which we drank at a fantastic brew pub called The Knott Bar a right near, The Rebellion, the club we played that night in Manchester UK.
Matt's Beer of the Week for February 8th-15th was Espace Public's Trempette Tropicale IPA. It is a delicious New England styled IPA, with a hazy colour, tropical (hence the name) and floral nose and a smooth not too bitter finish.
Ingested:
https://www.facebook.com/ingesteduk/
Wander Beyond Brewing:
https://www.wanderbeyondbrewing.com/
The Knott Bar Manchester:
https://www.facebook.com/theKnottBar/
Espace Public:
https://www.lespacepublic.ca/
Photo Credit for Lyn Jeffs:
http://www.benthijs.be/
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www.VoxandHops.com
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